1 gal. cucumbers
2 c. lime
Enough water to cover
3 tbsp. pickling spice
2 oz. alum
2 qts. white vinegar
14 c. sugar
1 tsp. salt
1 tbsp. celery seed

Slice cucumbers and remove seeds; add lime and water. Let set 24 hours. Stir, then drain and add alum and enough water to cover. Let set overnight. Rinse and let sit in ice water 3 hours. Bring to a boil, vinegar, sugar, salt, celery seeds, spices and cucumbers. Boil 15 minutes. Let set overnight. Boil 15 more minutes. Pack in hot jars and seal.