2 2/3 c. flour
1 tsp. baking powder
1/2 tsp. salt
4 eggs, room temp.
1 c. granulated sugar
1 c. brown sugar
2/3 c. butter, melted
2 tsp. vanilla
1/2 tsp. almond extract
1 (6 oz.) pkg. Bits o Brickle, divided
1 c. chocolate chips
1 c. chopped pecans (optional)

Preheat oven to 350 degrees. Grease a 9x13 pan.

Mix flour with baking powder and salt, set aside. Beat eggs well; gradually add both sugars and beat until thick and creamy. Add melted butter and both extracts. Gently stir in flour mixture until all is moist. Fold in 2/3 cup Bits o Brickle and nuts and chocolate chips.

Pour into prepared pan and bake 30 minutes. Remove from oven and immediately sprinkle remaining Bits o Brickle over the top. Cool completely before cutting. Makes 32 brownies.