8 oz. softened cream cheese
1 lg. onion
2 green peppers
8 oz. sharp Cheddar cheese, shredded
1/2 jar Old El Paso Taco Sauce (hot or mild)
2 tomatoes

Soften cream cheese and blend with taco sauce. Place this in bowl for 1st layer. Chop the onions, peppers and tomatoes fine. Keep the vegetables separated so layers can be formed in the bowl.

Layer the vegetables in the order shown above. Top with cheese and serve with tortilla chips.