1 (9 oz.) can whole tomatoes
1 pkg. Lipton onion soup
2 qts. hot water
1/4 tsp. crushed red pepper
1 c. Orzas or mini-macs (may be cooked separately, then added to soup)
1 sm. can tomato paste
1 can Veg-All
1 1/2 lbs. hamburger
1 tsp. celery salt

Fry hamburger and add to everything above. Stir often. When orzas are cooked, add to soup and simmer about 15 minutes.