1 pkg. Keebler's club crackers
2/3 c. white sugar
1/2 c. brown sugar
1 stick butter
1 c. graham cracker crumbs
1/4 c. milk
1 tsp. vanilla
2/3 c. peanut butter
1/2 c. semi sweet chocolate chips
1/2 c. butterscotch chips

Lightly grease 9 x 13 pan. Place first layer of crackers in bottom of pan. In a large glass bowl, melt butter in microwave. Add sugars, graham cracker crumbs, milk and vanilla. Stir together. Cook on high for 5 minutes. Stir 3 times. Spread on top of crackers. Next place second layer of crackers. Then melt peanut butter, chocolate and butterscotch chips in microwave for 2 minutes or until melted. Pour onto second layer of crackers. Cool in refrigerator until chocolate sets. Cut into squares.