30 Oreo cookies, finely crushed (about 2 1/4 c.)
1/3 c. butter, melted
1 sm. box instant vanilla pudding mix
1 3/4 c. milk
1 c. peanut butter
1 (4 oz.) pkg. German sweet chocolate, chopped
1 (12 oz.) Cool Whip, thawed

Combine cookies and butter. Reserve 1/4 cup for topping. Press remaining cookie mixture onto the bottom of a 9 x 13 inch pan. Bake in a 375 degree oven for 5 minutes. Cool completely.

Prepare pudding mix according to package directions, except use only the 1 3/4 cups milk. Immediately stir in peanut butter and German sweet chocolate. Fold in Cool Whip. Spread mixture over cooled crust. Top with reserved cookie mixture. Cover and chill several hours or overnight. Cut into squares to serve. Makes approximately 15 servings.