Extra serving size Keebler ready crust graham cracker pie crust
4 oz. pkg. chocolate flavored instant pudding and pie filling
2 c. cold milk
4 squares semi sweet chocolate melted
1 (8 oz.) whipped topping, thawed
Fresh raspberries for garnish

In medium size bowl combine pudding and milk. Beat with electric mixer until well blended about 3 minutes. Gradually blend in chocolate until smooth. Fold in whipped topping. Pour into crust. Freeze until firm about 4 hours. Garnish additional whipped cream and raspberries.