Graham cracker ready crust
1 pkg. chocolate pudding
1 c. cold milk
1 square semi sweet chocolate, melted
1 (8 oz.) container Cool Whip

1. Prepare pudding with 1 cup cold milk as directed on package. With electric mixer, gradually blend in chocolate at low speed until smooth.

2. Then fold in the whipped topping.

3. Spoon into pie crust. Freeze until firm, about 4 hours. Garnish as desired.