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MEXICAN CORNBREAD | |
1 c. corn, drained 1 onion, chopped 1/2 lb. beef or turkey 1/2 lb. cheddar cheese 3 or 4 jalapeno 2 eggs or 1/2 c. egg substitute 1 c. milk 1 c. corn meal 3/4 tsp. salt 1/2 tsp. baking soda 1/4 c. oil Brown meat and onions. Mix all ingredients together in large bowl, except cheese. Pour 1/2 mixture in greased casserole pan and sprinkle with 1/2 cheese. Place remainder of mixture in pan and top with remainder of cheese. Cook at 400 degrees for 45 minutes. Freezes well. |
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