1 pkg. boneless chicken breast
1/4 stick butter
1 sm. carton sour cream
1 can mushroom soup
1/2 c. wine or sherry

Melt butter in skillet. Brown chicken and place in baking dish. Add sour cream, soup and wine to skillet and mix well over low heat. Pour over chicken. Cover and bake 1 hour or until done at 350 degrees.