1 pkg. chocolate chunk brownie mix
2 eggs
1/3 c. water
1/3 c. oil
3/4 c. chopped pecans

Topping:

3/4 c. firmly packed brown sugar
3/4 c. chopped pecans
1/4 c. butter, softened
2 tbsp. milk
1/2 tsp. vanilla

Preheat oven to 350°F. Grease 9-inch square pan.

For brownies, combine brownie mix, eggs, water, oil and 3/4 cup pecans in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in prepared pan.

Bake at 350°F for 35 to 40 minutes. Remove from oven.

For topping, combine brown sugar, 3/4 cup pecans, melted butter, milk and vanilla in medium bowl. Stir with spoon until well blended. Spread over hot brownies. Return to oven.

Bake for 15 minutes longer or until topping is set. Cool.

Makes 16 brownies.