BROWNIES:

4 eggs
1 1/2 c. plain flour
1 tsp. salt
8 tbsp. cocoa
2 c. sugar
1 c. oil
2 tsp. vanilla
1 c. chopped nuts

ICING:

3 c. powdered sugar
4 tbsp. cocoa
6 tbsp. oil
1 tsp. vanilla
4 tbsp. milk

Mix all ingredients for brownies together in one bowl. Mix well but don't beat. Bake 25 minutes in greased and floured 9x12 inch pan at 350 degrees. Make icing while brownies bake. Ice while hot.