2 tbsp. oil
1 (28 oz.) can crushed tomatoes
1 (15 oz.) can tomato puree
1 tsp. sugar
Dash of garlic powder
1 tsp. basil
1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper

In a saucepan heat oil. Add crushed tomatoes and puree. Add remaining ingredients. Simmer for 20 to 25 minutes with the lid only partially covering the pan. Stir frequently. Serve over spaghetti.