2 large Garlic Cloves
1/4 cup Olive Oil
1 (28 oz.) can Italian Peeled Tomatoes, chopped
Salt
8-10 Basil Leaves, torn into pieces

1. In a large skillet, cook the garlic in the oil over medium heat until golden brown.

2. Add the tomatoes and salt to taste.

3. Bring to a simmer and cook, stirring often until the sauce is thick, 15-20 minutes. Stir in basil leaves.

4. Serve over hot, cooked pasta.