4 c. baby lima beans, frozen
1 c. sour cream
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1/4 c. brown sugar
Bacon slices, cut & browned

Cook lima beans in unsalted water until tender. Drain. Arrange in greased casserole dish. Combine sour cream, salt, pepper, mustard and brown sugar. Mix and top with bacon. Bake in 350 degree oven for 30-45 minutes.