12 eggs
4 c. white sugar
1 tbsp. syrup (any kind)
1 lb. butter
18 c. oatmeal
1 (16 oz.) pkg. M&M candy, plain
2 lb. brown sugar
1 tbsp. vanilla
8 tsp. baking soda
3 lb. peanut butter, creamy or crunchy
1 lb. chocolate chips

Mix in order, drop with ice cream scoop onto a lightly greased cookie sheet, flatten before baking. Only 4 to 6 cookies per sheet.

Bake at 350°F for 12 to 15 minutes. This recipe can be divided into halves, thirds or quarters. Whole recipe makes approximately 95 cookies.