3 eggs
1 can sweetened condensed milk
1 (16 oz.) frozen coffee creamer
1/2 c. whiskey
1/2 c. brandy
1/2 c. creme de cacao
1 cap almond extract
2 caps vanilla extract
1 tsp. chocolate syrup (optional)

Put all ingredients in blender and blend for 2 minutes. Pour in bottle and refrigerate.