3/4 c. butter, melted
3 tbsp. brown sugar
2 1/2 c. crushed pretzels
1 (8 oz.) pkg. cream cheese
1 scant c. sugar
2 c. Cool Whip
1 lg. pkg. strawberry Jello with 2 c. boiling water
1 can crushed pineapple
1 lb. pkg. thawed strawberries

Mix butter, brown sugar, pretzels. Pat into buttered 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Cool. Dissolve Jello in water. Add strawberries and drained pineapple. Cool in refrigerator. Cream cheese with sugar. Fold in topping. Put cream cheese mixture on top of pretzels. Pour Jello on top. Chill overnight.