2 (16-18 oz.) cans pork and beans
3/4 c. brown sugar
1 tsp. dry mustard
6 slices bacon, cut in pieces
1/2 c. catsup
1 med. onion, chopped

Saute bacon until brown. Add onions and saute until golden brown. Add remaining ingredients; cook over low heat for approximately 1 hour. Or you may bake in 325 degree oven for 2 1/2 hours.