2 (16-18 oz.) cans pork and beans
3/4 c. brown sugar
1 tsp. mustard
6 slices bacon, cut in pieces if desired
1/2 c. ketchup
Chopped onion if desired

Add all ingredients together and bake uncovered in slow oven (275 to 325 degrees) depending on your oven for approximately 2 1/2 hours. Serves 8 people.