1 (16 oz.) can crushed pineapple in own juice
1 (3 1/2 oz.) pkg. pistachio instant pudding
1 c. miniature marshmallows
1/2 c. nuts
1 (8 oz.) carton non dairy whipped topping

Combine pineapple with pudding mix. Add nuts and marshmallows. Fold in whip topping. Refrigerate until semi firm.