1 env. Dream Whip

Whip Dream Whip according to the directions on the box.

FILLING:

1 (3 3/4 oz.) pkg. vanilla instant pudding
1 c. canned pumpkin
3/4 c. milk
1/4 tsp. each cinnamon, nutmeg & ginger

CRUST:

1 1/2 c. sifted flour
3/4 tsp. salt
1/2 c. shortening
1/4 c. cold milk

Mix shortening and flour until crumbly, add salt, and milk. Mix well. Roll out and put into pie plate. Flute and bake at 350 degrees for about 25 minutes. When cool, pour filling into crust and chill. Top with whipped cream before serving.