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APPLE - UNDER PUDDING CAKE | |
2 tbsp. butter 4 c. chopped apples 1/3 c. sugar 1/2 tsp. cinnamon 1/2 c. water 1 tbsp. lemon juice 1 c. flour 1/2 c. sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 1/3 c. milk 1/4 c. shortening 1 egg 1 tsp. vanilla Melt butter in 8 inch pan. Arrange apples on butter. Combine 1/3 cup sugar and cinnamon. Sprinkle on apples. Pour water and lemon juice over apples. Combine flour, 1/2 cup sugar, baking powder, and salt; stir well. Add milk, shortening, egg, and vanilla. Mix 30 seconds. Beat at medium speed for 2 minutes. Spread over apples. Bake at 375 degrees for 40 to 45 minutes. |
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