5 QUART BUCKET OF POTATO SALAD 
5 lb. potatoes, cook and cube
18-24 eggs, cook and cube
3/4 c. chopped onion
3 1/2 c. Miracle Whip salad dressing
2 tbsp. mustard
4 tbsp. sugar
1 tsp. salt
Pepper to taste

Mix all ingredients; store in 5 quart bucket.

 

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