1 pkg. white cake mix
1 pkg. Jello (large)
1 c. boiling water
1/2 c. cold water
Cool Whip

Prepare cake as directed on box. Bake in a 9 x 13 inch greased pan at 350 degrees for 35 minutes. Let cool in pan 15 minutes, then poke with fork at 1/2 inch intervals. Dissolve Jello in boiling water; add cold water and spoon over cake in pan. Let chill 3 to 4 hours. Top with Cool Whip. Great!