1 c. boiling water
2 tbsp. sugar
1/8 tsp. salt
1 (3 oz.) pkg. lemon gelatin
2 tbsp. lemon rind, grated
1/2 pt. whipped cream, whipped

Add hot water, sugar and salt to gelatin, stirring to dissolve. Cool, add lemon juice and chill until it begins to congeal. Whip until light and foamy. Fold in whipped cream. Pour into mold or pan to set and refrigerate. May be served with topping of pureed, strawberries. Yield: 6 to 8 servings.