1 1/2 c. scalded milk
1 tsp. salt
3 tbsp. shortening
3 1/2 c. flour
1/4 c. sugar
1 egg, lightly beaten
1 cake or package yeast dissolved in lukewarm water

Pour scalded milk over sugar and add shortening, egg and yeast add flour and salt to mixture. When cooled to lukewarm knead on board about 5 minutes. Let rise to double in bulk. Knock down and let rise again. 350 degrees.