1/2 cup (1 stick) butter, softened
1 cup peanut butter (natural is best but regular works)
3/4 cup sugar
1/2 cup dark brown sugar, firmly packed
1 egg
1 tsp. vanilla extract
1 tbsp. milk
1 1/4 cups all-purpose flour
1/2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
1/4 cup sugar, for rolling

Preheat oven to 350°F.

With mixer cream butter and peanut butter together. Mix in the sugars and beat until fluffy. Mix in egg, vanilla and milk, mix well. Stir in flour, baking powder, baking soda and salt until blended.

Roll into balls then roll in sugar. Place on ungreased cookie sheet make crisscross on top with prongs of fork.

Bake at 350°F for 10 to 13 minutes. Enjoy!

Submitted by: MamaLJ