1 c. water
3/4 c. sugar
2 1/2 tbsp. cornstarch
4 tbsp. peach Jello powder
4 c. sliced peaches

Cook above ingredients until thick. Add 4 tablespoon peach Jello powder; cool until warm. Add 4 cups sliced peaches. Put in pie shell. Can use regular shell or graham cracker shell or butter crust shell. Top with whipped cream of Cool Whip.