2 (10 oz.) pkgs. frozen strawberries in syrup, thawed
3 c. apricot nectar chilled
3 c. cold water
1 c. Realemon reconstituted lemon juice
1 (6 oz.) frozen orange juice concentrate thawed
1 c. sugar
2 Liter bottle gingerale chilled

In large punch bowl mash strawberries. Add juices, sugar and water stir until sugar is dissolved. Slowly pour in gingerale and ice or ice ring. Makes 3 1/2 quarts.