1 lb. fresh cranberries, chopped
1 c. sugar
1 (8 oz.) can crushed pineapple
1 (8 oz.) bag miniature marshmallows
1 c. pecans, chopped

Mix all ingredients. Chill overnight. Whip 8 ounces whipping cream. Just before serving, add whipped cream. Stir together well. Serve with plain cake as topping or as salad.