1 (40 oz.) can chili with beans
2 ripe avocados
8 (8 inch) flour tortillas
Shredded Cheddar cheese
1 sm. onion, peeled and chopped

Heat chili. Peel, seed and slice avocados. Spoon chili onto flour tortillas. Top each portion with avocado, cheese and onion. Roll burrito style (roll halfway, tuck in ends and complete rolling). Makes 8 roll-ups.