1 pkg. cornbread dressing mix
1 stick butter
2 cans cream of chicken soup
4 lg. chicken breast

Boil chicken, do not salt, remove bone and skin. Save broth. Melt butter and stir into dressing. In a greased dish, put a layer of dressing, layer of chicken, and a layer of chicken soup diluted with 2 cans of water. Bake 40 minutes at 350 degrees.