2 c. Corn Chex
2 c. Rice Chex
2 c. Wheat Chex
2 c. pretzels
1 can mixed nuts (without peanuts)
2 c. pecan halves

Put pecans and a little butter and salt in pan and toast a few minutes. Then mix all the other ingredients.

Next, melt: 2 tbsp. bacon drippings

Add: 1 tsp. season salt 1 tsp. Tabasco sauce 1 tsp. garlic salt 1 tbsp. chili powder

Pour over first 6 ingredients. Roast 45 minutes, 300 degrees. Stir every 15 minutes. Watch closely.