3 c. sugar
3/4 c. light corn syrup
3/4 c. water
2 egg whites (stiffly beaten)
1 (3 oz.) pkg. strawberry flavored Jello
1/2 c. flaked coconut
1 c. chopped pecans

Combine sugar, corn syrup and water. Bring to boil, stirring constantly. Reduce heat and cook to hard ball stage (252 degrees), stirring occasionally.

Combine egg whites and dry Jello, beat. Add hot syrup to egg whites beating until candy loses gloss and holds shape. Fold in coconut and nuts. Put in 9 inch pan or drop by teaspoon on wax paper.