1 (15 oz.) can ranch style beans, drained
1/2 lb. hamburger meat
1 sm. onion, chopped
1/2 c. shredded Cheddar
1/2 c. sliced black olives
1/2 c. chunky hot salsa

Mix meat and onion; cook until meat is browned. Drain. Add remaining ingredients and heat until mixture is bubbly and cheese is melted. Serve hot with corn chips.