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MEXICAN BEAN DIP | |
1 can refried beans 1 c. mayonnaise 1 pkg. taco seasoning 1 c. sour cream 1 bunch scallions, chopped 1 can black olives, chopped Cheddar or Monterey Jack, grated 1 or 2 tomatoes, (scoop out inside and discard) chopped and drained Taco chips Mix first four ingredients. Chill over 1 to 2 hours. Pour into low serving dish. Layer with scallions, olives, tomatoes and cheese. Serve with taco chips. |
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