2 c. dark cherries, halved and pitted
2 c. sliced peaches, diced
2 c. apricot halves, diced
1 c. chopped pecans
2 c. miniature marshmallows
2 eggs
2 tbsp. sugar
1/4 c. milk
Juice of 1 lemon
1 c. Dream Whip, whipped
1/4 tbsp. almond extract

Cut up fruit and drain in colander. Combine well-drained fruit with marshmallows and nuts. Beat eggs until light; gradually add sugar, milk, and lemon juice. Mix well.

Cook in double boiler until smooth and thick, stirring constantly; cool. Prepare Dream Whip as directed on envelope, adding almond extract. Fold into egg mixture; pour over fruit mixture and mix lightly. Chill 24 hours. Do not freeze.

May use fruits of your choice and all of prepared Dream Whip if desired.