1 lb. ground beef
1 lg. onion, chopped
4 oz. can green chili peppers, chopped
1 lb. Cheddar cheese, grated
1 (10 oz.) can or pkg. tortillas
10 oz. can enchilada sauce (red or green)
1/2 c. shredded American cheese
1/2 c. chopped olives

Brown beef and onion in skillet until meat is done. Add chilies and Cheddar cheese. Heat until cheese is melted, stirring occasionally. Heat about 1/4 inch oil in another skillet and soften tortillas one at a time in this. Oil not too hot. Preheat oven to 400 degrees.

Put 2 tablespoons meat mixture on each tortilla, roll up and arrange rolls in deep baking dish. pour sauce over these, sprinkle with cheese and bake 10 minutes or until cheese is melted. Remove from oven and sprinkle with olives.