3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
12 oz. chocolate chips
1 jar marshmallow fluff
1 c. chopped walnuts
1 tsp. vanilla

Bring to a boil butter, sugar and evaporated milk. Stir 5 minutes over medium heat to soft ball stage. Stir. Remove from heat. Stir in chocolate chips, marshmallow fluff, nuts and vanilla. Spread in a 6 x 3 x 2 inch pan. Refrigerate until completely cool.