2 cans (lg.) Pillsbury crescent rolls
2 (8 oz.) pkgs. Philadelphia cream cheese
1 pkg. dry HIDDEN VALLEY® Ranch dressing
1 c. Miracle Whip Salad Dressing

Cover bottom of greased jelly roll pan with crescent rolls. Press perforation marks together so it makes a complete sheet. Bake at 350 degrees for 8-10 minutes until it is slightly brown. Cool 15 minutes.

Mix together cream cheese, Miracle Whip Salad Dressing and dry Ranch dressing mix until smooth. Spread on roll crust.

Mix about 1/2 cup of each of the following vegetables chopped fine:

Green peppers
Broccoli
Tomatoes
Cauliflower
Fresh mushrooms
Onion
Celery
Carrots
Chopped black and stuffed green olives

Spread on top. Cover with Saran Wrap and press down the vegetables on the dressing mix. Refrigerate until ready to use. Cut in squares. Serve cold.

I added cheese.