1 can (16 oz.) fruit cocktail in juice
1 pkg. (8 serving) Jello strawberry gelatin
2 c. boiling water
2 pkg. (3 oz.) cream cheese, softened
1/4 tsp. cinnamon

Drain fruit cocktail, reserving juice. Add water to juice to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid; measure 2 1/4 cups and chill. Blend remaining gelatin slowly into cream cheese and cinnamon, beating until smooth; set aside.

Add fruit cocktail to thickened gelatin and pour into 6 cup mold. Chill until set but not firm (about 15 minutes). Top with cream cheese gelatin mixture. Chill about 3 hours. Unmold.