BUTTER PECAN HEATH BAR DELIGHT 
1 (16 oz.) Lorna Doone Cookies, crushed
1/4 lb. butter, melted

Mix together and spread in 9 x 13 inch pan. Chill 2 c. cold milk 1 qt. butter pecan ice cream softened

Mix these three ingredients together. Pour onto crust. Chill. This should not be frozen, just refrigerate. Heath Bars, crushed (enough to lightly cover top)

If you can't find Heath bars, this topping can be purchased at an ice cream store.

This much can be done the day before.

Before serving, spread with whipped cream and crushed Heath Bars. Graciously accept all the praise you are given, but don't let in on how easy this is to make!

 

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