6 c. flour (all-purpose)
2 pkg. yeast
3/4 c. warm water
1 c. All Bran
3/4 c. sugar
1 1/2 c. boiling water
1 c. shortening or butter
2 eggs
1 1/2 tsp. salt

Dissolve yeast in warm water. Pour boiling water over sugar, All Bran and shortening. Let cool. Add eggs-yeast mixture and flour, 1 cup at a time. Beat well. Save 1 cup flour back to use on bread board to work bread. Knead for 10 minutes. Store in refrigerator overnight. Shape into rolls 2 hours before baking time. Bake at 350 degrees for 10-20 minutes. These are good.

Marybeth Johnson