36 Oreo cookies, crushed
1 stick butter, melted

Mix and press into 9x13 inch pan and freeze. Soften 1/2 gallon ice cream and spread over Oreo layer and freeze.

CHOCOLATE SAUCE:

4 squares semi-sweet chocolate
1 c. sugar
2 tbsp. butter
2 sm. cans (1 c.) Carnation milk

Cook until thickened or takes 10 minutes after it boils. Cool and pour over ice cream and freeze.