8 oz. med. noodles, cooked
2 or 3 lbs. ground beef
1 lg. onion
1 can peas
2 tsp. chopped green peppers
1 can corn (whole kernel)
1 can cream of mushroom soup
1 can chicken cream soup
Salt and pepper

Saute chopped onion and peppers in 1/2 teaspoon oil. Brown beef in onions, etc. Combine noodles, beef, onions, and pepper mixture, peas, corn, and canned soups. Place in casserole and cover with few slices of cheese. Bake 30 to 45 minutes at 350 degrees. This will make 2 or 3 casseroles and can be frozen.