4 whole broiler, fryer chicken breasts, halved & boned
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can sauerkraut, well drained
4 slices Swiss cheese, each 4 x 6 inches
1 1/4 c. bottled Thousand Island dressing
1 tbsp. parsley, chopped

In a greased baking pan, place the chicken. Sprinkle with salt and pepper. Place sauerkraut over chicken. Top with Swiss cheese. Pour dressing evenly over cheese. Cover with foil and bake at 325 degrees for about 1 1/2 hours or until fork can be inserted in center with ease. Sprinkle with chopped parsley to serve. Serves 4.