4 whole broiler-fryer chicken breasts, halved and boned
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can sauerkraut, drained, pressed dry
4 slices (4x6 inches) natural Swiss cheese
1 1/4 c. bottled Thousand Island Dressing
1 tbsp. parsley, chopped

Place chicken in a greased pan. Sprinkle with salt and pepper. Place sauerkraut over chicken. Top with Swiss cheese. Pour dressing evenly over cheese. Cover with foil. Bake in preheated 325 degree oven about 1 1/2 hours or until fork can be inserted in chicken with ease. Sprinkle with parsley to serve. Yield 4 servings.