1 c. butter
1/2 c. powdered sugar
2 c. flour
1 tsp. lemon rind

Combine thoroughly, reserve 1 tablespoon of dough. Press the rest into 15 x 10 inch jelly roll pan bottom and sides. Bake 25 minutes at 350 degrees.

FILLING:

1 (8 oz.) Philadelphia cream cheese
2 c. granulated sugar
4 tbsp. flour
1/2 tsp. baking powder
4 eggs
1 c. coconut
Juice of 1 lemon

Beat first 5 ingredients, add juice and coconut. Pour into the crust.

CRUST TOPPING:

To the reserved 1 tablespoon of flour add 1 teaspoon of sugar, mix by hand to crumble and sprinkle on filling and bake at 350 degrees for 25 minutes.