PIZZABURGERS 
1 1/2 lbs. ground beef, cooked, drained
1 lb. Velveeta, grated
1 can Spam, grated
15 oz. jar Ragu
1 pkg. Lipton's Onion Soup Mix
1 tbsp. oregano
Pinch garlic salt
1 lb. Mozzarella cheese
Mushrooms (optional)
2 pkgs. hamburger buns

Mix together first 7 ingredients (cooked beef, Velveeta, Spam, Ragu, soup mix, oregano, garlic salt). May keep in refrigerator for up to 2 weeks. When ready to serve, spread buns with mixture. Sprinkle each half with Mozzarella cheese and add mushrooms, etc. Bake on cookie sheet at 350 degrees for about 10 minutes. Mixture makes lots and freezes well. Teenagers love it!!!!

 

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